The Edgbaston Hotel is a luxury Boutique Hotel and Cocktail Lounge in the outskirts of Birmingham. Alongside the usual impressive hotel facilities, there was a beautiful tea room which can be booked for special occasions and private parties.
To celebrate Charlotte’s 20th Birthday we headed here as a group of 8 for an evening of afternoon tea; leaving utterly impressed is an understatement. With a large white and welcoming entrance, from the moment we set foot on the driveway we knew it was going to be something special. It was fairly busy when we arrived but we were lead in by the waiter and sat along the far wall. Although we were in a corner we were still able to capture the relaxed atmosphere.
As you can see, the tables were laid out beautifully. We were handed the menus which gave us the option of either a standard or luxury afternoon tea, but also included a huge range of both hot and iced speciality teas. With drink refills free when accompanying the afternoon tea we were able to sample quite a few. Around half of us chose to start with normal tea whilst the others decided upon one of the beautifully presented iced teas.
To start the food, we were presented with chocolate mousses topped with a lime and lavender sorbet. These were brought to us with dry ice which was pretty amazing! That was the first time I’d seen dry ice used in a restaurant and it was a lovely way to start the experience.
Following this, we were each brought our own selection of filled sandwiches, toasts with overflowing toppings and delicately designed desserts. With another Coeliac in the group as well as myself I was confident that they’d provide a good gluten free equivalent to the normal menu – even laid out on a slate it looked exceptional. Not only was the presentation perfect, the rolls weren’t dry and you could just tell that so much delicacy had been put into creating each little dessert.
The desserts selection included an almond macaron, a rhubarb cream pudding and a rum, coconut and chocolate truffle – the macaron has to have been my favourite; with a thin layer of cream in the centre it just tasted divine! To finish, we were given some AMAZING scones. These are probably my highlight of the afternoon tea – usually gluten free scones are small, dry and a little dull, these however were flavoursome, moist and, when filled with oodles of cream and jam, tasted out of this world (I wasn’t the only one that thought this)!!
For £25 a head we were truly satisfied – if this hotel had been in London I think it would have cost us a lot more! The waitresses were very efficient, caring and we had such a lovely evening.
Thank you to The Edgbaston Hotel for an amazing evening. This post was not sponsored and all views and opinions are my own.
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