Good morning/evening/whatever time it is you’re reading this. I’ve been a student for nearly 3 years now (sadly this is coming to an end v v soon) and I’ve ALWAYS been money savvy. When I…

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Spring is approaching at a rate of can-life-slow-down-please and I don’t know about you but I am impatiently waiting for some lovely sunny days. With the aim of persuading the sun to reappear I’ve teamed…

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Hi everyone! For those of you that don’t know me, I’m Emma, the 16-year-old blogger behind Fruits and Routes. I’d been following Beth for a while before I had the courage to start up my…

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It is once again nearing exam season and I’m always on the look out for exciting things to make for dinner/dessert to get me through the piles of revision I’m attempting to sift through. This…

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Brace yourself**. Last weekend I tried Eggs Florentine for the first time [insert shocked emoji here*]. I’m very much a creature of habit and when choosing brunch I naturally always go for toast with poached eggs…

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