I’m a HUGE carrot cake fan (I mean, who isn’t?!) and I thought it was about time to create a carrot-y bake that didn’t require baking. These coconutty carrot squares are PERFECT for a hot…

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Hi everyone! For those of you that don’t know me, I’m Emma, the 16-year-old blogger behind Fruits and Routes. I’d been following Beth for a while before I had the courage to start up my…

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It is once again nearing exam season and I’m always on the look out for exciting things to make for dinner/dessert to get me through the piles of revision I’m attempting to sift through. This…

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Brace yourself**. Last weekend I tried Eggs Florentine for the first time [insert shocked emoji here*]. I’m very much a creature of habit and when choosing brunch I naturally always go for toast with poached eggs…

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It’s that time of year when people realise their frying pans are far too heavy, their flipping skills are poor and Nutella is actually very sickly. If you’re anything like me with absolutely no pancake flipping…

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