I’m a HUGE carrot cake fan (I mean, who isn’t?!) and I thought it was about time to create a carrot-y bake that didn’t require baking. These coconutty carrot squares are PERFECT for a hot…

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I’ve been experimenting some more with two of my favourite ingredients; dates and almonds. This date and almond loaf is so moist and makes the perfect breakfast when slathered in almond butter. It also makes…

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Summer is coming and I’m so so soooo excited. Not only do I have a heap of adventures planned, but I start full time work (lol don’t laugh but I’m very excited as I’ve found…

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Spring is approaching at a rate of can-life-slow-down-please and I don’t know about you but I am impatiently waiting for some lovely sunny days. With the aim of persuading the sun to reappear I’ve teamed…

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Hi everyone! For those of you that don’t know me, I’m Emma, the 16-year-old blogger behind Fruits and Routes. I’d been following Beth for a while before I had the courage to start up my…

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